California Walking Nachos [RECIPE]
Good Afternoon Friends!
I am so excited to share this recipe with you. I stumbled upon a different version of this recipe as I was browsing the internet, and I thought to make my own version of California nachos. The concept of these “walking nachos” is that you can walk around eating them because the nacho mix is scooped into the dorito bag and you spoon it right into your mouth. My family loved these nachos and I loved them because it was so fast (and delicious) to throw together. I sped things up with a rotisserie chicken as the main meat of the nachos. Keeping true to California flavors, I chopped up a beautiful, ripe, avocado and put some picante medium salsa over everything. Lastly, I topped the nachos with Mexican table crema. It was divine. In fact, my daughter loved it so much that she begged me to make it for her for supper tonight. 🙂
I hope you all love this recipe as much as we do. Swap in your favorite nacho toppings if there’s something you really enjoy. Have fun with it! Have a beautiful Sunday everyone, stay tuned for more recipes, and as always, keep on cooking! ❤
California Walking Nachos
- 2 Rotisserie Chicken Breasts, shredded
- 1/2 cup canned corn, drained
- 1/2 cup canned black olives, drained
- 1 ripe California Avocado, mashed
- 1 cup lettuce, chopped
- 1/2 cup shredded Cheddar cheese
- 1 cup Picante medium salsa
- 4 tablespoons Mexican table crema
- 4 individual Doritos chip bags
Gather up your ingredients.
Mix everything EXCEPT the doritos and Mexican table crema up in a bowl.
Then lightly crush the dorito bags up and cut off the tops to open. Scoop in filling and drizzle each bag with 1 tablespoon of Mexican table crema to garnish.